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  2. Little Sheep Group - Wikipedia

    en.wikipedia.org/wiki/Little_Sheep_Group

    In January 2002, Shenzhen branch of Inner Mongolia Little Sheep Catering Chain Co., Ltd. was established (there are currently 18 direct investment restaurants). In November 2002, Little Sheep Hot pot Store was opened in Chengdu, and entered the most competitive hot pot market in China, therefore challenging Sichuan hot pot brands. It achieved ...

  3. Inner Mongolia - Wikipedia

    en.wikipedia.org/wiki/Inner_Mongolia

    In recent years, franchises based on hot pot have appeared in Inner Mongolia, the best known of which is Little Sheep. Notable Inner Mongolian commercial brand names include Mengniu and Yili, both of which began as dairy product and ice cream producers. Among the Han Chinese of Inner Mongolia, Shanxi opera is a popular traditional form of ...

  4. Hohhot - Wikipedia

    en.wikipedia.org/wiki/Hohhot

    Hohhot, [a] formerly known as Kweisui, [b] is the capital of Inner Mongolia in the north of the People's Republic of China, [5] [6] serving as the region's administrative, economic and cultural center. [7]

  5. File:China Inner Mongolia Hohhot.svg - Wikipedia

    en.wikipedia.org/wiki/File:China_Inner_Mongolia...

    What links here; Upload file; Special pages; Printable version; Page information; Get shortened URL

  6. Chinese hot pot chain Haidilao puts viral dance on menu

    www.aol.com/chinese-hot-pot-chain-haidilao...

    A catchy dance routine to go with the Chinese cuisine, according to hot pot chain Haidilao. Haidilao, China’s largest hot pot chain, has recently offered a new dance performance as part of the ...

  7. Everything to know about KPOT Korean BBQ & Hot Pot ... - AOL

    www.aol.com/everything-know-kpot-korean-bbq...

    Flip the menu over to find items to order for hot pots. Start with a soup base, which includes mushroom, tomato, Japanese miso, herbs, Thai tom yum, Szechuan spicy, Korean seafood, or a gluten ...

  8. Hot pot - Wikipedia

    en.wikipedia.org/wiki/Hot_pot

    Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish of soup/stock kept simmering in a pot by a heat source on the table, accompanied by an array of raw meats, vegetables and soy-based foods which diners quickly cook by dip-boiling in the broth.

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