Search results
Results from the WOW.Com Content Network
The Courir de Mardi Gras (Cajun French pronunciation: [kuɾiɾ d maɾdi ɡɾa], French pronunciation: [kuʁiʁ də maʁdi ɡʁa]) is a traditional Mardi Gras event held in many Cajun and Creole communities of French Louisiana on the Tuesday before Ash Wednesday. Courir de Mardi Gras is Louisiana French for "Fat Tuesday Run".
In rural Louisiana, Mardi Gras is celebrated differently than with parades marching bands, beads, and balls. Behind the Mask: Courir De Mardi Gras embraces Cajun traditions, French roots Skip to ...
Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3]
The very first American Mardi Gras celebration took place in March 1699 after two French settlers landed near present-day New Orleans and brought their traditions with them. The French colonists ...
The masquerade is an enduring tradition of the Mardi Gras festivities as an opportunity for people to shed their inhibitions and fully imbibe in the party-spirit. A New Orleans city ordinance ...
Mardi Gras was historically a time to use up the foods that were not to be used during Lent, including fat, eggs, and meat. Mardi Gras celebrations in rural Acadiana are distinct from the more widely known celebrations in New Orleans and other metropolitan areas. A distinct feature of the Cajun celebration centers on the Courir de Mardi Gras ...
Mardi Gras (Fat Tuesday) is Carnival’s culmination with a day of parades, parties and indulgence before Lent. Here’s the most fun you’ll ever have with a history lesson.
The traditional Cajun Mardi Gras (see: Courir de Mardi Gras) is a Mardi Gras celebration in rural Cajun Parishes. The tradition originated in the 18th century with the Cajuns of Louisiana, but it was abandoned in the early 20th century because of unwelcome violence associated with the event.