Search results
Results from the WOW.Com Content Network
A sphygmomanometer (/ ˌ s f ɪ ɡ m oʊ m ə ˈ n ɒ m ɪ t ə r / SFIG-moh-mə-NO-mi-tər), also known as a blood pressure monitor, or blood pressure gauge, is a device used to measure blood pressure, composed of an inflatable cuff to collapse and then release the artery under the cuff in a controlled manner, [1] and a mercury or aneroid manometer to measure the pressure.
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
"Taylor oven thermometers are always within a degree or two of each other, and from the thermometer in the lid of my grill. I only wish the numbers were a bit easier to read from a couple of feet ...
The measurement of these pressures is now usually done with an aneroid or electronic sphygmomanometer. The classic measurement device is a mercury sphygmomanometer, using a column of mercury measured off in millimeters. In the United States and UK, the common form is millimeters of mercury, while elsewhere SI units of pressure are used. There ...
Pyrometers principle: temperature dependence of spectral intensity of light (Planck's law), i.e. the color of the light relates to the temperature of its source, range: from about −50 °C to +4000 °C, note: measurement of thermal radiation (instead of thermal conduction, or thermal convection) means: no physical contact becomes necessary in ...
Sphygmomanometer: to measure the patient's blood pressure: Stethoscope: to hear sounds from movements within the body like heart beats, intestinal movement, breath sounds, etc. Suction device: to suck up blood or secretions Surgical scissors: used for dissecting or cutting Thermometer: to record body temperature: Tongue depressor: for use in ...
Cooking With Convection Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 ...
Such thermometers are usually calibrated so that one can read the temperature simply by observing the level of the fluid in the thermometer. Another type of thermometer that is not really used much in practice, but is important from a theoretical standpoint, is the gas thermometer. Other important devices for measuring temperature include: