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Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
Climats, terroirs of Burgundy is a cultural landscape and a series of sites that exemplify the viticulture practices of the Burgundy wine region. The climats are small, precisely delimited land parcels that differ from each other in microclimate, geography, soil, and grape type.
The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Côte d'Or 2nd Ed. Kyle Cathie. p. 288. ISBN 978-1-85626-218-7. Foreword by Michael Broadbent, again a little out of date but good coverage of the top domaines. Sutcliffe MW, Serena (2005). Wines of Burgundy (Mitchell Beazley Wine Guides). Mitchell Beazley. p. 232.
A Passe-Tout-Grains wine produced by Joseph Faiveley. Bourgogne Passe-Tout-Grains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy in France. Most Bourgogne Passe-Tout-Grains, which is sometimes written unhyphenated as Bourgogne Passetoutgrains, is red although rosé wine may also be produced.
What is natural wine? One thing you should know is that natural wine can have a unique look and flavor, and it has something of a cult following. “Natural wine is a bit punk rock, and based on ...
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