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Media: Ladyfinger. Ladyfingers or Naples biscuits, [ 1 ] in British English sponge fingers, also known by the Italian name savoiardi (Italian: [savoˈjardi]) or by the French name boudoirs (French: [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. [ 2 ] They are a principal ingredient in ...
Traditional Turkish biscuit ("kurabiye") made of almonds, sugar and egg whites. Afghan biscuits. New Zealand. Traditional New Zealand biscuit and is made from cocoa powder, butter, flour and cornflakes. It is then topped with chocolate icing and half a walnut.
Vienna Fingers. Close up of a Vienna Finger. Vienna Fingers is an American brand of cookie made by the Keebler Company, a division of Ferrero SpA. They consist of a sandwich of vanilla flavored outer crust filled with vanilla cream flavored filling. Akin to an Oreo, the surface is textured and embossed with the product name, but Vienna Fingers ...
Arts and entertainment. Ladyfingers (film), or Alias Ladyfingers, a 1921 film. Ladyfingers, a 1920 novel by Jackson Gregory; basis for the film. "Ladyfingers" (song), a 1999 song by Luscious Jackson. "Ladyfingers", a 1965 song by Herb Alpert & the Tijuana Brass from Whipped Cream & Other Delights. Lady Finger, a female counterpart to Thing in ...
Charlotte russe or charlotte à la russe is a cold dessert of Bavarian cream set in a mold lined with ladyfingers. [10] A simplified version of charlotte russe was a popular dessert or on-the-go treat sold in candy stores and luncheonettes in New York City, during the 1930s, 1940s, and 1950s.
Funeral biscuit. Funeral biscuits were a type of biscuit traditionally served at funerals in England, Wales, [1] Scotland, [2] and North America. The Gentleman's Magazine described funeral biscuits in 1790. [3] The writer described them as "a kind of sugared biscuit, which are wrapped up, generally two of them together, in a sheet of wax paper ...
Tiramisu. Tiramisu[a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [1]
Camachile cookies are a variation of the larger broas and lengua de gato (Filipino ladyfingers). It is made from flour, eggs, baking powder, baking soda, sugar, salt, butter (or margarine), vanilla, and milk. The cookie has a distinctive lobed and elongated shape. [2][3][4]
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