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Artemisia absinthium is claimed to have antifungal, neuroprotective, insecticidal, antimicrobial, anthelmintic, acaricidal, antimalarial, antidepressant, and hepatoprotective properties. [ 18 ] It is an ingredient in the spirit absinthe , and is used for flavouring in some other spirits and wines , including bitters , bäsk , vermouth , and ...
Subgenera Artemisia and Absinthium are sometimes, but not always, considered the same. Subgenus Artemisia (originally Abrotanum Besser) is characterized by a heterogamous flower head with female outer florets and hermaphrodite central florets, and a fertile, glabrous receptacle.
The mugwort plant has been used as an anthelminthic, so it is sometimes confused with wormwood (Artemisia absinthium). The downy hairs on the underside of the leaves can be scraped off and used as effective tinder. [5] Mugwort has also been used therapeutically to relieve sleeplessness. [6]
Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]
Artemisia absinthium, – mugwort, wormwood [1] Artemisia annua – annual mugwort; Artemisia argyi - Chinese mugwort, used in traditional Chinese medicine; Artemisia douglasiana – Douglas mugwort, native to western North America; Artemisia glacialis – alpine mugwort; Artemisia indica - Japanese mugwort; Artemisia japonica - Oriental mugwort
Several plants of the genus Artemisia: Artemisia abrotanum, southern wormwood; Artemisia absinthium, common wormwood, grande wormwood or absinthe wormwood; Artemisia annua, sweet wormwood or annual wormwood; Artemisia herba-alba, white wormwood, the wormwood of the Bible; Artemisia pontica, Roman wormwood; Artemisia princeps, Korean wormwood
Artemisia abaensis Y.R.Ling & S.Y.Zhao Artemisia abbreviata (Krasch. ex Korobkov) Krasnob. Artemisia abolinii Lazkov Artemisia abrotanum L. Artemisia absinthium L. Artemisia abyssinica Sch.Bip. ex Oliv. & Hiern Artemisia aculeata Charit. Artemisia adamsii Besser Artemisia aethiopica L. Artemisia aflatunensis Poljakov ex U.P.Pratov & Bakanova Artemisia afra Jacq. ex Willd. Artemisia aksaiensis ...
Traditional recipes for Pelin wine use a mixture of dried absinthe flowers and absinthe stems (approximately 150-250g / hl). The exact proportions of dried flowers (which give the drink its signature flavour) and stems (which give the drink a more bitter taste) vary from producer to producer, meaning that different Pelin wines each have a unique taste. [2]
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