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  2. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Dole Whip—though not invented in the islands, Dole and pineapples are associated with Hawaii [5] Guri-guri—a sherbet originating from Maui via Japan [6] Haupia—a standalone dessert, or coconut flavoring accompaniment to others; Hawaiian shave ice also known as "ice shave" in other parts of the state [7]

  3. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    I`a (fish) and other seafood such as Opihi and Wana (sea urchin) were a large part of the Native Hawaiian diet, as the reef ecosystems surrounding the Hawaiian islands made for an abundant food source. Seafood was largely eaten raw and seasoned with sea salt and limu . This preparation gave birth to the now popular dish poke.

  4. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    Kukui foliage, flowers, and nut (candlenut) was brought to Hawaii by Polynesians. Sea salt was a common condiment in ancient Hawaii, [11] and inamona, a relish made of roasted, mashed kukui nutmeats, sea salt and sometimes mixed with seaweeds, often accompanied the meals. [11] At important occasions, a traditional feast, ‘aha‘aina, was held.

  5. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/finance/15-foods-buy-theyre-sale...

    Sale Staples. Groceries are eating up more than just your time — about $270 per week for the average American household.That’s $1,080 a month or a gut-punching $14,051 a year.

  6. List of Hawaiian seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_seafood

    Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...

  7. Poi (food) - Wikipedia

    en.wikipedia.org/wiki/Poi_(food)

    Poi is a traditional staple food in the Polynesian diet, made from taro.Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood.

  8. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

    www.aol.com/best-traditional-hanukkah-foods...

    Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are traditionally eaten to celebrate the holiday.

  9. Category:Food and drink in Hawaii - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Food and drink companies based in Hawaii (4 C, 4 P) D. Hawaiian drinks (2 C, 1 P) H. Hawaii wine (1 C, 1 P) Hawaiian cuisine (7 C, 70 P, 2 F)