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  2. Belgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Belgian_cuisine

    Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised by the combination of French cuisine with the more hearty Flemish fare. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer.

  3. Category:Belgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Belgian_cuisine

    Belgian food writers (1 P) ... Traditional Speciality Guaranteed products from Belgium ... Pages in category "Belgian cuisine" The following 44 pages are in this ...

  4. Waterzooi - Wikipedia

    en.wikipedia.org/wiki/Waterzooi

    Waterzooi (Dutch: [ˈʋaːtərˌzoːi] ⓘ) is a soup from Belgium and originating in Flanders. The second part of the name derives from the Middle Dutch terms sode, zo(o)de and soot, words referring to the act of boiling or the ingredients being boiled. [1] It is sometimes called Gentse Waterzooi which refers to the Belgian town of Ghent where ...

  5. Category:Food and drink in Belgium - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Pages for logged out editors learn more. Contributions; Talk; Category: Food and drink in Belgium. 9 languages. ... Belgian cuisine‎ (17 C, 66 P)

  6. Flemish stew - Wikipedia

    en.wikipedia.org/wiki/Flemish_stew

    Flemish stew, [1] known in Dutch as stoofvlees (pronounced [ˈstoːfleːs] ⓘ) or stoverij and in French as carbon(n)ade flamande, [2] [3] and also known as "grandma's stew", is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands, Aosta Valley (Italy) and French Flanders.

  7. Food news: New Belgium's big event returns, vegan eatery ...

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  8. Boulets à la Liégeoise - Wikipedia

    en.wikipedia.org/wiki/Boulets_à_la_Liégeoise

    As with most regional recipes, each cook will have a slightly different variation on how to make the dish. Traditionally, boulet à la liégeoise consists of one or two big meatballs (the size of the ball allows one to differentiate a boulet from the smaller boulette), made from pork and veal or pork and beef minced meat, bread crumbs, onions and parsley.

  9. Moules-frites - Wikipedia

    en.wikipedia.org/wiki/Moules-frites

    Although moules-frites are popular in many countries, it is thought that the dish originated in Belgium. [4] It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes, which were commonly eaten around the country in winter when no fish or other food was available.

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