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The CARS Program was implemented by the Department of Trade and Industry in order to attract and encourage new car companies to produce vehicles in the Philippines [15] and stimulate demand and impose industry regulations that will restore the country's automotive industry, and make the country a regional automotive manufacturing hub, [16] and ...
A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
Medium-duty truck. Also known as the F-Series outside Japan. GIGA: Giga: 1994 2015 2023 Heavy-duty truck. Also known as the C/E-Series outside Japan. and Tractor based on the UD Quon. GIGA Tractor: 2023 – TRAGA/TRAVIS: Traga: 2018 2018 – Small cab over pickup truck. Also marketed as the Traviz in the Philippines. Buses: ERGA: Erga: 2000 ...
The Philippines' automobile industry started during the American colonial period from 1898 to 1946, with the introduction of American-made cars, which have been sold in the Philippines ever since. An import substitution policy was developed for the 1950s, which led to the prohibition of and then punishingly high tariffs on the import of fully ...
Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. [1] Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of ...
Choosing the right car for your gig as an Uber or Lyft driver makes a huge difference to your profit margin. Get the wrong set of wheels, and you're looking at a money pit that guzzles more funds ...
An ice cream van or ice cream truck is a commercial vehicle that serves as a cold-food specialty food truck or a mobile retail outlet for pre-packaged ice cream, usually during the spring and summer. Ice cream vans are often seen parked at public events, or near parks, beaches, or other areas where people congregate.
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