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  2. Makgeolli - Wikipedia

    en.wikipedia.org/wiki/Makgeolli

    Makgeolli (Korean: 막걸리; lit. raw rice wine; [mak.k͈ʌɭɭi]), sometimes anglicized to makkoli (/ ˈ m æ k ə l i /, [1] MAK-ə-lee), is a Korean alcoholic drink.It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent.

  3. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    Kimchi is an iconic Korean side dish staple made of fermented vegetables that has survived and received an abundance of love over many generations.

  4. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    North Korean kimchi-making was inscribed on the list in December 2015 [47] as "Tradition of kimchi-making in the Democratic People's Republic of Korea". [49] North Korean kimchi tends to be less spicy and less red than South Korean kimchi. [50] Seafood is used less often and less salt is added.

  5. Review: Korean American deli Yangban Society is the Arts ...

    www.aol.com/news/review-korean-american-deli...

    Science & Tech. Shopping

  6. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Some examples of anju include steamed squid with gochujang, assorted fruit, dubu kimchi (tofu with kimchi), peanuts, odeng/ohmuk, gimbap (small or large), samgagimbap (triangle-shaped gimbap like the Japanese onigiri), sora (소라 (a kind of shellfish popular in street food tents), and nakji (small octopus, as eaten on screen in the movie Oldboy).

  7. Gold bars are selling like hot cakes in Korea's convenience ...

    www.aol.com/news/gold-bars-selling-hot-cakes...

    Demand for bars and coins in South Korea rose 27% year on year to 5 tons in the first quarter of this year amid rising prices of the yellow metal, the World Gold Council said in a recent report ...

  8. Kimchi fried rice - Wikipedia

    en.wikipedia.org/wiki/Kimchi_fried_rice

    Kimchi fried rice [1] or kimchi-bokkeum-bap [1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. [2] Kimchi fried rice is made primarily with kimchi and rice , along with other available ingredients, such as diced vegetables or meats like Spam .

  9. New documentary about Korean liquor store families starts ...

    www.aol.com/news/documentary-korean-liquor-store...

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