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[1] [2] Bharatendu Harishchandra is often considered the father of modern Hindi literature and theatre. [3] [4] Some modern Indian authors have described him as a Yug Charan for his writing depicting the exploitative nature of the British Raj. [5]
The Bhartendu yug introduced innovations, such as using verses in Braj Bhasha for dramas to comment on contemporary issues, but these did not gain lasting traction. [7] A significant shift in Hindi poetry occurred with the founding of the magazine Sarasvatī in 1900, under the editorship of Mahavir Prasad Dwivedi.
His massive work Bharat ke Pracheen bhasha parivar aur Hindi won him the first Vyas Samman (1991) instituted by the K. K. Birla Foundation. [1] He was Socialist both in thought and deed. [5] Among the Hindi writers those who impressed him most, besides Nirala the poet, are Acharya Shukla the critic, Bhartendu the pioneer and Premchand the ...
The Dwivedi Yug ("Age of Dwivedi") in Hindi literature lasted from 1900 to 1918. It is named after Mahavir Prasad Dwivedi , who played a major role in establishing the modern Hindi language in poetry and broadening the acceptable subjects of the Hindi poetry from the traditional ones of religion and romantic love.
Early development of modern Hindi theatre can be traced to the work of Bharatendu Harishchandra (1850–1885), a theatre actor, director, manager, and playwright based in Varanasi (Banaras), who is also the father of modern Hindi literature as in his short life of 35 years, he edited two magazines, Kavi vachan Sudha and Harishchandra chandrika, wrote numerous volumes of verse in Braj bhasa ...
The Huffington Post reached out to historians across the country to create a list of women who deserve more recognition for their accomplishments.
Texas state health officials confirmed 24 cases of measles, as New Mexico announced its first case this year in a county on the state border.
Mung Beans. Of course, baking isn't the only time you might need an egg replacement. “If you're looking for a protein-packed breakfast with a similar texture to scrambled eggs or an omelet, mung ...