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Fish stocks indicators, which is normalized as a 0–100 proximity-to-target score, with 100 representing "at target" and 0 being furthest from the target. Stock assessments provide fisheries managers with the information that is used in the regulation of a fish stock. Biological and fisheries data are collected in a stock assessment.
It has been called "the central problem of fish population dynamics" [14] and “the major problem in fisheries science". [15] Fish produce huge volumes of larvae, but the volumes are very variable and mortality is high. This makes good predictions difficult. [16] According to Daniel Pauly, [15] [17] the definitive study was made in 1999 by ...
In fisheries science and ecology, stock assessment is an important tool in fisheries management. In particular, to ensure continued, healthy, fish stocks, measurements of the Spawning Stock Biomass (the stock population capable of reproducing) allows sensible conservation strategies to be developed and maintained through the application of ...
This means that decisions about stock management can also be made by the people doing the harvesting. [1] The best practice is to standardise the effort employed (e.g. number of traps or duration of searching), which controls for the reduction in catch size that often results from subsequent efforts. [2]
In fisheries terms, maximum sustainable yield (MSY) is the largest average catch that can be captured from a stock under existing environmental conditions. [22] MSY aims at a balance between too much and too little harvest to keep the population at some intermediate abundance with a maximum replacement rate.
Empirical research in the past two decades has shown that catch share management of fisheries has a variety of ecological, economic and social outcomes when it is compared with traditional management of fishery inputs. Studies examining the ecological impacts of catch share management show that they stabilize landings and catch limits. [18]
Aristotle (ca. 340 B.C.) may have been the first scientist to speculate on the use of hard parts of fishes to determine age, stating in Historica Animalium that “the age of a scaly fish may be told by the size and hardness of its scales.” [4] However, it was not until the development of the microscope that more detailed studies were performed on the structure of scales. [5]
At the same time, a nation's natural capital in the form of fish stocks could be greatly increased and the negative impacts of the fisheries on the marine environment reduced." [ 43 ] The most prominent failure of fisheries management in recent times has perhaps been the events that lead to the collapse of the Atlantic northwest cod fishery .