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2. 10 Best Baking Powder Substitutes That Work Like a Charm - AOL

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3. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Curing salt, also known as "Prague powder" or "pink salt", is typically a combination of sodium chloride and sodium nitrite that is dyed pink to distinguish it from table salt. Some traditional cured meat (such as authentic Parma ham [2] and some authentic Spanish chorizo and Italian salami) is cured with salt alone. [3]

4. Curing salt - Wikipedia

   en.wikipedia.org/wiki/Curing_salt

   Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]

5. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [ 1 ] [ 2 ] It is required for raw cast-iron cookware [ 3 ] and carbon steel , which otherwise rust rapidly in use, but is also used for many other types of cookware.

6. The 5 healthiest seasonings, according to dietitians — and ...

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7. Beef Jerkies We Love (and Hate) - AOL

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   15th: Chef’s Cut Original. Shop Now. Chef’s Cut took a left turn somewhere along the route to traditional jerky textures. It’s very thick, but also softer than most and easy to chew.