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2. History of bread in California - Wikipedia

   en.wikipedia.org/wiki/History_of_bread_in_California

   There have been independent retail bakeries in San Francisco continuously since the California Gold Rush of 1849, and many restaurants make their own bread. However, the wholesale market (which distributes bread to restaurants and grocery stores) was marked by a slow decline from the early heyday, and the subsequent emergence of a new generation of artisan bakers.

3. Alvarado Street Bakery - Wikipedia

   en.wikipedia.org/wiki/Alvarado_Street_Bakery

   The bakery's rapid growth and dedication to organic ingredients was partly responsible for its success within the organic food industry in the 1980s. Alvarado Street Bakery ships out over 40,000 loaves of bread a day that they bake in their solar-powered bakery, and is best known for the flour-less sprouted wheat breads that they produce. [2]

4. Boudin Bakery - Wikipedia

   en.wikipedia.org/wiki/Boudin_Bakery

   Boudin Bakery (Anglicized pronunciation: boo-DIN) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). [1] The bakery is recognized as the "oldest continually operating business in San Francisco."

5. Bread Flour vs. All-Purpose Flour: Which Should You Use? - AOL

   www.aol.com/news/bread-flour-vs-purpose-flour...

   Find out the difference, then start baking! For premium support please call: 800-290-4726 more ways to reach us

6. This Is the Difference Between Bread Flour vs. All-Purpose Flour

   www.aol.com/difference-between-bread-flour-vs...

   flat lay of coffee beans and a blue straw inside a cup shaped outline made with ice cubes; cold brew coffee concept

7. What’s the Difference Between Bread Flour and All ... - AOL

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8. Erick Schat's Bakkerÿ - Wikipedia

   en.wikipedia.org/wiki/Erick_Schat's_Bakkerÿ

   Erick Schat's Bakkerÿ, also formatted as Erick Schat's Bakery, is a bakery in Bishop, California. It is known for its extensive bread production and its status as a pit stop to travelers along US 395 in the Eastern Sierra region. [2] [3] In 2021, it received 2.5 million visitors. [4]

9. Bread Flour Substitute: What to Use Instead - AOL

   www.aol.com/bread-flour-substitute-instead...

   Bread Baking for Beginners: Everything You Should Know (Including 18 Easy Bread Recipes to Try ASAP) W Here’s the good news: You can still carry on with everything from a sourdough loaf to ...