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His grandfather, the first Vito, started his culinary career in the 1920’s in New York City’s Little Italy and then opened the first Marcello’s Family Restaurant in Cranston, RI. Chef Vito welcomes you to experience true authentic Italian, right in the heart of North, Conway, NH.
Vito Marcello’s Italian Bistro completes Vito’s vision of what a fine Italian dining experience should be. The restaurant’s success is based on serving authentic Italian food and wines derived from traditional Italian family recipes handed down from his father and grandfather.
We opened our first “Restaurant” at 45 Seavey Street in the Village of North Conway, NH, continuing the traditions handed down by the two generations before us. Over the years, our guests have asked us for some of our famous pasta sauce to bring home with them.
Vito Marcello's Italian Bistro has wide variety of wines imported direct from Tuscany, hand crafted cocktail, local craft beer and more!
vito's recipes It's one thing to enjoy Chef Vito Marcello's food at The Bistro, but now you can bring that same taste to your home and really impress your family and friends! VIT O'S BAKED EGGPLANT STACK FLORENTINE
N. Conway NH 03860. Contact (603) 356-7000. Service Hours. Wednesday - Sunday: 4:00 pm - 9:30 pm. ChefVito@vitofoods.com. bottom of page ...
Give the Gift of Vito Marcell's Italian Bistro. Excellent for Birthdays, Anniversaries, Promotions or just to say thanks, the ones receiving the gift of our bistro experience will be delighted! Really want the best way to give the best gift?
Vito’s passion for creating Italian regional favorites begins with using the finest ingredients available, even if that means importing them direct from Italy. Creating an authentic Italian meal.
Vito Marcello's offers an authentic Italian dining experience with traditional family recipes in North Conway, NH.
VITO'S PASTA AL MEDITERRANEO. Pasta with tuna and olives, dressed with lemon. Delicious warm, room temperature or cold. Great Summer dish. Course: Dinner, Lunch. Cuisine: Italian. Servings: 6 people. INGREDIENTS. 1 lb shell or rigatoni pasta prepared according to package.