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On Friday, January 22, 2010, Taco del Mar filed for Chapter 11 bankruptcy protection in Seattle. Among its major creditors were Suzanne Todd, a franchisee in Maryland, with a disputed claim for $500,000; Paul & Shahnaz Hendifar, with a $125,416 judgment entered in Texas; Canada Revenue Agency, with a $105,324 tax claim, and the city of Seattle, with a tax $95,289 claim.
This taco casserole recipe has layers of nacho chips, seasoned ground beef, and melty cheese. Load on toppings like shredded lettuce, sour cream, and avocado.
Food blogger, recipe developer and founder of Brocc Your Body Carissa Stanton is stopping by the TODAY kitchen to share a couple of her go-to warm weather entertaining recipes from her cookbook ...
Whether you have leftover taco meat or make it in batches for busy nights, these ground beef recipes are perfect for using up an entire pound. The post 25 Recipes You Can Make with a Pound of Taco ...
Though an authentic mission burrito is made in San Francisco's Mission District at family owned Mexican restaurants called "taquerias", Chipotle Mexican Grill, Qdoba Mexican Grill, Panchero's Mexican Grill, Freebirds World Burrito, Barberitos, and Taco del Mar are large national chains in North America that arguably offer versions of a San ...
A taquero preparing quesabirria in Playa del Carmen, Mexico, in 2016. Quesabirria is "a cross between a taco and a quesadilla." [3] It comprises a corn tortilla with either mozzarella or Chihuahua cheese melted with stewed meat. [3] [2] [6] The meat is often beef – commonly brisket – in contrast to birria, which is traditionally made with ...
This recipe for keto cheese taco shells is cheesy and easy—it only calls for one ingredient! Use our guide to learn how to make crispy and soft tortillas. The post How to Make Keto Cheese Taco ...
Carnitas flautas with jack cheese, guacamole, salsa fresca, and cotija cheese. A taquito (Spanish pronunciation:, Spanish for "small taco"), [1] taco dorado, [2] rolled taco, [3] or flauta (Spanish pronunciation:, Spanish for "flute") is a Mexican dish that typically consists of a small rolled-up tortilla that contains filling, [4] including beef, cheese or chicken. [5]