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Gavage feeding Anti-foie gras protestors at the Hôtel Meurice, Paris. The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically.
Here a Mulard duck is being force fed corn in order to fatten its liver for foie gras production. Force-feeding is also known as gavage, from the verbal noun form of the French verb gaver meaning "to gorge". This term specifically refers to force-feeding of ducks or geese in order to fatten their livers in the production of foie gras.
Foie gras is made by force-feeding ducks and geese to enlarge their livers to 10 times their size — a practice that some consider cruel.
Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French ...
Two former bons amis grew up in the same expensive suburb and cut their teeth together in the Paris nightclub scene. Then they launched competing restaurant empires, and the gloves came off. Now ...
The New York City Council passed legislation to ban foie gras sales in the city beginning in 2022. ... The law was passed because of animal cruelty concerns over the treatment of geese and ducks ...
The police were called shortly after the break-in at around 4 pm, when someone saw hundreds of mink running from the farm. The owner claimed that the act was "..a great example of animal cruelty", [49] whilst the ALF, in an anonymous communique, cited the Mink Rehabilitation Project, which they claim proves that mink can survive in the wild ...
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