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  2. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo, California: 1990 Atlanta, Georgia: 757 Nationwide Juice It Up! Brea, California: 1995 Irvine, California: 85 West Kung Fu Tea: Queens, New York: 2010 New York, New York: 278 Nationwide Orange Julius: Los Angeles, California: 1926 Edina, Minnesota: 5,700 ...

  3. Koo Koo Roo - Wikipedia

    en.wikipedia.org/wiki/Koo_Koo_Roo

    Koo Koo Roo was an American fast casual restaurant chain specializing in charbroiled chicken founded in 1988 by Los Angeles-based restaurateurs Mike and Ray Badalian. The name "Koo Koo Roo" was an onomatopoeic reference to the crow of a rooster. [1]

  4. The Los Angeles Restaurant Community Needs Your Help - AOL

    www.aol.com/los-angeles-restaurant-community...

    Restaurants Care: Since 2017, the California-based Restaurants Care has helped over 2,300 workers and 1,600 independent restaurants, and their Restaurants Care Resilience Fund has provided $5.94 ...

  5. Landry's - Wikipedia

    en.wikipedia.org/wiki/Landry's

    In 2010, Landry's, Inc., acquired three new restaurants: Bubba Gump Shrimp Company, a collection of seafood restaurants themed on the movie Forrest Gump, [22] [23] The company also acquired Claim Jumper, a national chain of family restaurants. [24] The Oceanaire, a national collection of seafood restaurants, [25] is known for flying in fresh ...

  6. Lawry's The Prime Rib - Wikipedia

    en.wikipedia.org/wiki/Lawry's_The_Prime_Rib

    Lawry's / ˈ l aʊər iː z / is an upscale gourmet restaurant chain specializing in prime rib and the brand name of a seasoned salt blend spun off by the restaurant founders that evolved into a food products company today owned by McCormick & Company.

  7. Sysco - Wikipedia

    en.wikipedia.org/wiki/Sysco

    Sysco Corporation (short for Systems and Services Company) is an American multinational corporation involved in marketing and distributing food products, smallwares, kitchen equipment and tabletop items to restaurants, healthcare and educational facilities, hospitality businesses like hotels and inns, and wholesale to other companies that provide foodservice (like Aramark and Sodexo).

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