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These Pine Cone Brownies are seriously the cutest and make such a fun dessert to share around the holiday! They might look intimidating, but aren’t too hard to make actually! You can use a boxed brownie mix to save some time as well. I made these gluten, dairy, egg, and refined sugar-free because I have food sensitivities.
Chocolate-covered brownie pinecones are a whimsical and delicious treat that’s sure to impress. Whether you’re a seasoned baker or new to the kitchen, this recipe is straightforward and fun to create.
If you have a Christmas party coming up, or want to do some holiday baking, these Chocolate Brownie Almond Pinecones are so unbelievably fun and tasty! Perfect for a snow day with the family or for anyone with a sweet tooth!
These Pine Cone Brownies are seriously the cutest and make such a fun dessert to share around the holiday! They might look intimidating, but aren’t too hard to make actually! You can use a boxed brownie mix to save some time as well. These are gluten, dairy, egg, and refined sugar-free.
These cute pinecone-shaped brownies are perfect for sharing at holiday get-togethers and make a fun project to do with friends or kids. I put my twist on the viral pinecones by using chocolate cereal instead of almond slices.
Melt some semi-sweet chocolate in a microwave-safe bowl and dip the tops of the brownies into the melted chocolate. Immediately roll the chocolate-dipped tops in chopped nuts to resemble pinecones. Finally, dust the brownies with powdered sugar for a frosty finish before serving.
I am officially in full Christmas mode and can’t get enough of these cuteee brownie pine cones. They are super easy to make, you basically make my delicious fudgy brownies, once they cool mush them into pine cone shapes, fill with caramel and stick chocolate cereal around the outside.
Creating these delightful treats is a breeze—you basically whip up a batch of my fabulous fudgy brownies, let them cool, shape them into adorable pine cones, fill them with gooey caramel, and finish by adding a crunchy chocolate cereal coating.
Transform a simple brownie into a woodland wonder by shaping it into delightful pine cones. All you need is brownie or choclate mud cake (make your own, or buy frozen). Use a tablespoon of brownie, use your hands to form the dough into a small ball, decorate with chocolate cereal, and sprinkle powdered sugar for that snowy finish!
These brownies are moist, chewy, and oh so chocolatey delicious – a taste that you’re going to love. Happy Baking! We'd love to hear about your experiences with this recipe or any adaptations you've made. Share your stories and let's keep this baking adventure going! Preheat oven to 350F.