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  2. Saponification value - Wikipedia

    en.wikipedia.org/wiki/Saponification_value

    Example of saponification reaction of a triglyceride molecule (left) with potassium hydroxide (KOH) yielding glycerol (purple) and salts of fatty acids ().. Saponification value or saponification number (SV or SN) represents the number of milligrams of potassium hydroxide (KOH) or sodium hydroxide (NaOH) required to saponify one gram of fat under the conditions specified.

  3. Hydrophilic-lipophilic balance - Wikipedia

    en.wikipedia.org/wiki/Hydrophilic-lipophilic_balance

    HLB scale showing classification of surfactant function. The hydrophilic–lipophilic balance (HLB) of a surfactant is a measure of its degree of hydrophilicity or lipophilicity, determined by calculating percentages of molecular weights for the hydrophilic and lipophilic portions of the surfactant molecule, as described by Griffin in 1949 [1] [2] and 1954. [3]

  4. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Some soap-makers leave the glycerol in the soap. Others precipitate the soap by salting it out with sodium chloride. Skeletal formula of stearin, a triglyceride that is converted by saponification with sodium hydroxide into glycerol and sodium stearate. Fat in a corpse converts into adipocere, often called "grave wax".

  5. Total fatty matter - Wikipedia

    en.wikipedia.org/wiki/Total_fatty_matter

    Total fatty matter (TFM) is one of the most important characteristics describing the quality of soap and is always specified in commercial transactions. It is defined as the total amount of fatty matter, mostly fatty acids, that can be separated from a sample after splitting with a mineral acid, usually hydrochloric acid.

  6. Lecithin - Wikipedia

    en.wikipedia.org/wiki/Lecithin

    Soy lecithin for sale at a grocery store in Uruguay. Lecithins have emulsification and lubricant properties, and are a surfactant. They can be completely metabolized (see inositol) by humans, so are well tolerated by humans and nontoxic when ingested. The major components of commercial soybean-derived lecithin are: [13] 33–35% soybean oil

  7. Fix problems signing into your AOL account - AOL Help

    help.aol.com/articles/help-signing-in

    Use the Sign-in Helper to locate your username and regain access to your account by entering your recovery mobile number or alternate email address.; To manage and recover your account if you forget your password or username, make sure you have access to the recovery phone number or alternate email address you've added to your AOL account.

  8. α-Olefin sulfonate - Wikipedia

    en.wikipedia.org/wiki/Α-Olefin_Sulfonate

    α-Olefin sulfonates with linear alkenyl radicals from C 12 to C 18 are used as anionic surfactants in various areas of application due to their pronounced foam formation [clarification needed] and foam stability (even with high water hardness), excellent fat-dissolving power and oil dissolving power as well as a favorable ecological profile and low aquatic toxicity and human toxicity.

  9. Puzzle solutions for Tuesday, Nov. 26, 2024

    www.aol.com/news/puzzle-solutions-tuesday-nov-26...

    SUDOKU. Play the USA TODAY Sudoku Game.. JUMBLE. Jumbles: SWOON WOULD BUFFET COSTLY. Answer: Grandpa kangaroo couldn’t jump the fence to get his ball because he was — OUT OF BOUNDS