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  2. These DIY instant noodles are healthier than the store-bought ...

    www.aol.com/lifestyle/diy-instant-noodles...

    cooked noodles of your choice (we recommend ramen!) fresh parsley, roughly torn. nori (seaweed) miso paste. 1 boiled egg. hot water. Instructions: In a large Mason jar, layer in the first 10 ...

  3. Even Professional Chefs Cook Instant Ramen - AOL

    www.aol.com/even-professional-chefs-cook-instant...

    This easy swap adds extra umami to your seasoning mix of choice and flavors the noodles as they cook. Taymor pairs the stock base with simple, fresh toppings like scallions, bacon, and a soft ...

  4. Frozen noodles - Wikipedia

    en.wikipedia.org/wiki/Frozen_noodles

    Frozen noodles typically take less than two minutes to thaw and cook when placed in boiling water. [2] Boiled and raw frozen noodles are the most commonly produced varieties, [ 2 ] with raw varieties being produced less than boiled ones due to problems with dehydration that may occur when raw noodles are stored frozen. [ 2 ]

  5. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    In 1971, Nissin introduced Nissin Cup Noodles, a cup noodle to which boiling water is added to cook the noodles. Dried vegetables began to be included in the cup, creating a complete instant soup dish. Cup noodles combine the functions of packaging material, a container for boiling water, and a bowl to eat the noodles from.

  6. Cold Soba and Cucumber Noodles with Soft Boiled Egg

    www.aol.com/food/recipes/cold-soba-and-cucumber...

    Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse immediately under cold water. Mix cucumber in with cold noodles. Toss with sauce.

  7. Hot dry noodles - Wikipedia

    en.wikipedia.org/wiki/Hot_dry_noodles

    Knead and split the dough into noodles. During the process, making sure that the diameter of each noodle between 1.5 and 1.6 mm which would gain better flavor when boiling. Then, dredging the noodles with a large pot and high heat. Put the raw noodles in the pot before the water is boiled.

  8. Trader Joe's New No-Boil Noodles Nearly Destroyed My Skillet

    www.aol.com/trader-joes-no-boil-noodles...

    Sold in refrigerated cases near their ravioli, these noodle get thrown directly into a pot of sauce. No need to fill up a pot of water, wait for it to boil, and drain and clean it afterwards.

  9. Tonkotsu ramen - Wikipedia

    en.wikipedia.org/wiki/Tonkotsu_ramen

    The dish is traditionally topped with chāshū (sliced pork belly), and additional ingredients can include kombu, kikurage, shōyu, chili bean paste, and sesame seeds. [ 4 ] [ 1 ] The traditional preparation method for tonkotsu ramen is for the noodles to be hard in the center. [ 2 ]