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Owners are always coming up with unique ways to grab attention—whether it’s an unforgettable name, eye-catching decor, or hilarious signs that make customers chuckle and come back for more.
El Arroyo was established in 1975 by Bob and Mary Ogden, the land owners. Clay McPhail and Doug English, who owned the restaurant for 25 years until 2012, [1] when it was sold to Ellis and Paige Winstanley, who met when Paige got a job at Cain & Able's, a bar owned by Ellis. After "a while" the two started dating and formed a business partnership.
Restaurante Arroyo was founded by José Arroyo and Maréa Aguirre de Arroyo in 1940; their son and grandson still run it. [1] Although its menu has expanded along with its size, its principal claim to gastronomic fame was and is its dishes featuring lamb and mutton, such as barbacoa de borrego (slow-roasted barbecue mutton) and consome de borrego, soup made from the drippings of the roasting ...
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Steven Arroyo, one of L.A.'s most established restaurateurs, who predicted trends and helped shape the way the city eats, has died at 55. Prolific restaurateur Steven Arroyo of Cobras & Matadors ...
For the first time since 2003, ArroyoFest will close a section of the Arroyo Seco Parkway for people to walk, bike, skate and run. 20 years ago, the Arroyo Seco Parkway turned into a car-free ...
Arroyo barrio-pueblo is a barrio and the administrative center of Arroyo, a municipality of Puerto Rico.Its population in 2010 was 1,206. [4] [5] [1]As was customary in Spain, in Puerto Rico, the municipality has a barrio called pueblo which contains a central plaza, the municipal buildings (city hall), and a Catholic church.
In May 2022, Bryce De Witt, then 35, felt his heart flutter rapidly, what he recognized as a heart palpation. Two months later, he fainted and went to a local hospital.