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  2. Gruyère cheese - Wikipedia

    en.wikipedia.org/wiki/Gruyère_cheese

    They founded a cooperative in 1932, and the first cheese cellars were built in 1934. [18] The French Le Brouère cheese, made in nearby Vosges, is considered a variant of Gruyère. [19] Γραβιέρα is a popular Greek cheese which resembles Gruyère and is an EU Protected Designation of Origin.

  3. Yes, The Cows Really Make A Difference When Making ... - AOL

    www.aol.com/yes-cows-really-difference-making...

    Le Gruyère d’Alpage AOP is only produced from May to late September while it's warm enough for the cows to be at a higher altitude. Since the production window is shorter, there are fewer ...

  4. Gruyères - Wikipedia

    en.wikipedia.org/wiki/Gruyères

    Gruyères (French pronunciation: [ɡʁɥijɛʁ] ⓘ; Arpitan: Gruviéres [ɡʁəˈviʁ] ⓘ; Fribourgeois: Grevire; German: Greyerz) is a town in the district of Gruyère in the canton of Fribourg, Switzerland. The medieval town is an important tourist location in the upper valley of the Saane/Sarine river, and gives its name to Gruyère cheese.

  5. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    Selles-sur-Cher: 1975 Centre-Val de Loire: Goat PDO Soumaintrain : 2014 Soumaintrain: Cow [7] PGI Tome des Bauges: 2002 Savoie: Cow PDO Tome fraîche: n/a Auvergne and Aubrac: Cow AOC Tomme de Savoie: n/a Savoie: Cow PGI Tomme des Pyrénées: n/a Midi-Pyrénées: Cow PGI Trou du Cru: n/a Burgundy, Côte-d'Or Department Cow AOC Valençay: 1998 ...

  6. Parmesan and Gruyère Popovers Recipe - AOL

    www.aol.com/food/recipes/parmesan-and-gruyere...

    2 tbsp freshly grated Gruyère cheese; Directions. For the batter, whisk the flour, salt, paprika, and cayenne pepper in a medium-size mixing bowl. Whisk the milk, eggs, and melted butter in a ...

  7. Baked Onion Soup with a Gruyère Cheese Bread Crust

    www.aol.com/food/recipes/baked-onion-soup...

    Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...

  8. Swiss cheeses and dairy products - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheeses_and_dairy...

    Export cheese-making led to great changes in the economy of the villages that practiced it: on the pastures, dairy cows were summered rather than young oxen and small livestock; formerly an accessory occupation of the peasants, the cheese-making became a profession (Armailli) with improved techniques; the exploitation of mountain pastures ...

  9. The 9 Best Cheeses for Mac and Cheese, from Classic ... - AOL

    www.aol.com/lifestyle/9-best-cheeses-mac-cheese...

    2. Monterey Jack. For a lusciously silky and mild macaroni, Monterey Jack is an excellent choice. Its melting qualities (and therefore, cheese pulls) put other cheeses to shame.