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Pholiota microspora, commonly known as Pholiota nameko or simply nameko (ナメコ), [1] is a small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home.
Mushroom or Nấm in Vietnamese is the name of her daughter. She first used the pen name in her popular blog "Mẹ Nấm". After having her first child, nicknamed "Nấm" (mushroom), Nguyễn Ngọc Như Quỳnh joined several parenting fora using Mẹ Nấm (Mother Mushroom) as her pen name, primarily to exchange parenting tips with others.
Lanmaoa asiatica is a species of bolete mushroom in the family Boletaceae that is native to southwest China [1] and adjacent regions. It is reddish in color [2] and it is an ectomycorrhizal symbiote of the Yunnan Pine, Pinus yunnanensis.
Bo kho is a dish made from beef with a stewing method, originating from the South of Vietnam. [28] [29] Originally, Southern Vietnamese people served Bo kho with many kinds of herbs to enhance the flavor of the dish. [30] [31] Although it is called "kho" (meaning "to stew"), the main cooking method of the dish is braising. The stewing method is ...
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]
Astraeus odoratus (Thai: เห็ดเผาะหนัง; Het pho nang เห็ดเผาะหนัง, Het pho เห็ดเผาะ, or Het nang เห็ดหนัง, the latter meaning "skin mushroom") is a species of false earthstar in the family Diplocystaceae.
The Mường residents primarily grow wet rice and some of them also grow corn and cassava. Breeding is attached special importance to development. The main livestock is cattle and poultries. The significant economic resources of the Mường family are exploiting products of forest including mushrooms, wood ear, wood, bamboo, rattan, etc. The ...
Ground pork, mushrooms, cellophane noodles, various julienned vegetables (carrots, kohlrabi, jicama), rice paper Media: Nem Chả giò ( Vietnamese: [ca᷉ː jɔ̂] ), or nem rán , also known as fried egg roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America and Australia, where there are ...