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These stuffed bell peppers with rice are Chef John's recipe for a savory filling of seasoned ground meat, cheese, and parsley baked in tomato sauce.
We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice.
This stuffed bell peppers recipe is a classic comfort food dish made with rice, ground beef, a few savory seasonings, and topped with tomato sauce. Not only are stuffed bell peppers a nostalgic meal, but it’s also on the fancier side!
Making classic stuffed bell peppers is easier than you think. You'll find the full recipe below, but here's a brief overview of what you can expect: 1. Prepare the Rice and Beef. Cook rice until tender in a covered saucepan. Meanwhile, cook ground beef in a skillet until browned and crumbly. 2. Stuff the Peppers.
Old Fashioned Stuffed Bell Peppers is a simple stuffed pepper recipe with cooked rice and ground beef. With only five ingredients, including a simple sauce of tomato sauce, this basic recipe is anything but simple in flavor.
These old-fashioned stuffed peppers are a classic comfort food. My mom used to make them all the time. Green bell peppers are stuffed with a mixture of ground beef and rice, then smothered in a tangy tomato sauce. I always serve them with creamy mashed potatoes, just like my mom always did.
Classic stuffed peppers with rice, ground beef, two different types of cheese, and Italian herbs are baked in tomato sauce until tender and flavorful! You can’t beat good old-fashioned stuffed peppers with rice for a simple, hearty, and family-friendly dinner. The best stuffed peppers I have ever had. Perfect in every way. Very appetizing dish.