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Meatloaf recipes are typically made of ground meats mixed with vegetables, seasonings, and crushed crackers or fine breadcrumbs, and are held together with a binder; usually an egg or two. This top-rated recipe for Best Meatloaf demonstrates how to make a meatloaf using the most simple ingredients and tried-and-tested techniques:
Ground beef: I recommend using 80/20 ground beef for the perfect balance of flavor and juiciness. Breadcrumbs: These help the meatloaf hold together and give it the right texture. Italian or seasoned breadcrumbs have extra flavor, but Panko bread crumbs will work too.
This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!
Learn how to make meatloaf, how long to cook meatloaf and how to make an easy ketchup glaze for meatloaf with this classic meatloaf recipe from Food Network.
Ground Beef: Use an 85/15 ground beef. It will have enough fat to be flavorful but not so much that you’ll have a greasy meatloaf. Ground Pork: Make sure you buy ground pork, not sausage. It will be a very light pink in color and is super economical.
What's better than a hearty meatloaf? This is a recipe that's easy and foolproof. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. Preheat oven to 350°F.
Ground beef mixed with onion, Panko breadcrumbs, milk, fresh parsley, and seasonings produces an irresistibly tender and juicy meatloaf. This recipe has the best sweet and tangy glaze.
This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy ketchup glaze topping.
Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked bread—which is the secret to a tender meatloaf. It bakes freeform on a sheet pan—not in a loaf pan—and is basted with ketchup, creating a tangy, carmelized glaze. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper.
Here's a brief overview of what you can expect when you make meatloaf from scratch: 1. Mix the loaf ingredients, then transfer to a loaf pan. 2. Mix the sauce ingredients, then pour over the loaf. 3. Bake in the preheated oven until the meatloaf is no longer pink in the center.