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  2. Do Olives Go Bad? It’s Complicated

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  3. When should you stop eating Thanksgiving leftovers? Here's ...

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    December 2, 2024 at 2:07 PM Family and friends are back at home and work following the holiday weekend, but fridges may still be packed full of Thanksgiving leftovers .

  4. Why food safety experts stand behind the 'when in doubt ... - AOL

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    Keep Your Kitchen Bacteria-free With These Food Safety Tips For Home Cooks Canned and jarred goods should have a "pop" if they are open for the first time, Matthias said.

  5. Olive oil extraction - Wikipedia

    en.wikipedia.org/wiki/Olive_oil_extraction

    Olive oil quality is equally dependent on the quality of the olives themselves and on the time they have to wait from harvesting to extraction, in addition to the extraction method itself. The two main agents that cause the degradation of olive oil are oxygen and light. Once an olive is harvested, it should be pressed within 24 hours.

  6. List of programs broadcast by Cartoon Network - Wikipedia

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    Cartoon Cartoon Weekend Summerfest: 2002: Cartoon Cartoon Summer: 1999–2001: The Cartoon Cartoon Show: 2000–03; [35] 2005–08: Cartoon Cartoon Top 5/Top 5: 2002–08: Cartoon Network Gone MAD: 2011: Cartoon Network's Holiday Rush: 2005–07: Cartoon Network Invaded: 2007: Cartoon Olio: 2001–02: Cartoon Planet: 1995–99; 2012–14 ...

  7. Malaxation - Wikipedia

    en.wikipedia.org/wiki/Malaxation

    In olive oil extraction, malaxation is the action of slowly churning or mixing milled olives, [2] typically for 20 to 40 minutes. The churning allows the smaller droplets of oil released by the milling process to aggregate and be more easily separated. The paste is normally heated to around 27 °C during this process.

  8. Georgia olives? New USDA temperature map suggests peaches ...

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    The last time the USDA released its plant hardiness map was in 2012. The temperature averages the USDA examined were between 1982-2012 versus the new map which averaged 1991-2020.

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