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  2. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Pork tenderloin, removed from the loin, should be practically free of fat. It is known as lomo in Spain, where it is most often prepared as a filete or cured as a caña de lomo . [ 3 ] This high-quality meat shows a very ordered arrangement of muscle cells that can cause light diffraction and structural coloration .

  3. Pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin

    Pork tenderloin, also called pork fillet, [1] pork steak [2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds , the tenderloin refers to the psoas major muscle [ 3 ] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...

  4. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon (pork) cooking in a pan. In France, the term filet mignon refers to pork. The cut of beef referred to as filet mignon in the United States has various names across the rest of Europe; e.g., filet de bœuf in French and filet pur in Belgium, fillet steak in the UK, Filetsteak in German, solomillo in Spanish (filet in Catalan), lombo in Portuguese, filee steik in Estonian, and ...

  5. Americans pay $100 billion in real estate commissions ... - AOL

    www.aol.com/finance/americans-pay-100-billion...

    The lawsuit (and two others) could lead to a 30% reduction in the $100 billion that Americans pay each year in real-estate commissions, said Ryan Tomasello, a real-estate industry analyst with ...

  6. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2] The tenderloin is an oblong shape spanning two primal cuts: the short loin (called the sirloin in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries). [3]

  7. Chateaubriand (dish) - Wikipedia

    en.wikipedia.org/wiki/Chateaubriand_(dish)

    When ready, remove the plank from the oven and butter. After the meat has cooked from 5 to 7 minutes, remove it from the broiler and place onto the plank, cooked side down. Mashed potatoes are then piped through a pastry bag with a rose tube directly onto the plank, surrounding the meat in a wavy border or other, more complicated, decoration.

  8. Federal government proposes 19,112 square mile protected zone ...

    www.aol.com/news/federal-government-proposes-19...

    (The Center Square) – The U.S. Fish and Wildlife Service wants to take action to protect the threatened Canada lynx population in the continental United States. The Service proposed changes to ...

  9. NJ car crash victim with historic face transplant shares ...

    www.aol.com/news/nj-face-transplant-recipient...

    A New Jersey man who received a face transplant after being severely burned in a car wreck shared his engagement photos this week to an overwhelming outpouring of support.