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Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. [1] The show was originally part of Arkansas Outdoors, and featured many cooking segments from that series alongside new content.
Arkansas Game and Fish Commission (AGFC) is a state agency of Arkansas, headquartered in Little Rock, Arkansas. [1] The AGFC is important in keeping The Natural State true to its name. For more than 100 years, the agency has overseen the protection, conservation and preservation of various species of fish and wildlife in Arkansas.
"State: Arkansas". TV Query Broadcast Station Search. Washington DC: Federal Communications Commission. 10 December 2015. "Arkansas: News and Media: Television". DMOZ. AOL. (Directory ceased in 2017) Arkansas Broadcasters Association "Arkansas - Television Stations". Station Index. "Arkansas TV stations". Newslink. "Arkansas TV Stations". Mondo ...
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The Arkansas Game and Fish Commission has sites throughout the state where anyone can donate their used Christmas tree through January to be used as fish habitat. AGFC photo by Mike Wintroath.
This is a list of the longest-running scripted prime time television series in the United States, as measured by number of seasons. Only shows that have aired on a major broadcast network for seven or more seasons and at least 100 episodes are included. Those that moved to syndication, a cable network, or a streaming service are noted below.
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