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Cognac is a type of brandy, and after the distillation and during the aging process, is also called eau de vie. [6] It is produced by twice distilling wine made from grapes grown in any of the designated growing regions.
All Cognac is produced by blending a variety of eau de vie which can be made from grapes from different locations, and from different vintages. It is the cellar master's skill that ensures that a brand's Cognac is recognizable regardless of when it is produced, since he can blend multiple eaux de vie to achieve the right taste for his house.
Louis XIII cognac is produced in the Grande Champagne region of Cognac, from the growing of the grapes to the distillation and aging of the eaux-de-vie. The final blend is composed of up to 1,200 individual eaux-de-vie from Grande Champagne vineyards, ranging from at least 40 years to 100 years in age.
Cognac must be aged for at least 2 years in French oak, at which point it's labeled "V.S. (Very Special)." After that, these distinctions that break down a bottle's age and quality: V.S.O.P. (Very ...
Rémy Martin (French pronunciation: [ʁemi maʁtɛ̃]) is a French firm that primarily produces and sells cognac. Founded in 1724 and based in the commune of Cognac, it is among the oldest cognac producers still in existence. [1] and one of the "big four" cognac houses (along with Hennessy, Courvoisier and Martell), responsible for producing ...
Since these are considered "protected designations of origin", a brandy made elsewhere may not be called Cognac in these jurisdictions, even if it was made in an identical manner. Fine is any high-quality brandy, including Cognac and Armagnac but also Fine de Bordeaux, Fine de Bourgogne, and Fine de la Marne.
Martell is a cognac house founded in 1715 by Jean Martell. It is the oldest of the "big four" cognac houses (the others are Hennessy, Rémy Martin and Courvoisier), who together produce most of the world's cognac. [1] Formerly owned by the Seagram spirits empire, it is now part of the Martell Mumm Perrier-Jouët (MMPJ) subsidiary of the French ...
Armagnac. Armagnac (/ ˈɑːrmən.jæk /, French: [aʁmaɲak]) is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills. This is in contrast to the pot ...
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