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Beer. Georgetown Brewing Company is a brewery in Seattle's Georgetown neighborhood, USA. It originally sold only draft beer and for a time was the largest draft-only brewery in the United States. In May 2017 Georgetown began to offer its Bodhizafa IPA, Lucille IPA, and Roger's Pilsner in 12 oz. cans. The primary brew is a pale ale called Manny's.
A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1][2][3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities ...
Ballantine's Beer is referred to as "expensive imported beer" in Sara Sheridan's Brighton Belle, a mystery set on the South Coast in England in the 1950s. [23] Alan D. Eames, beer writer and historian, who was considered the "Indiana Jones of beer," [24] wrote about Ballantine IPA. "Ballantine India Pale Ale. Jesus, this beer is a holy sacrament!
Light beer, which was introduced on a large scale by Miller Brewing Company in the early 1970s, is a beer made with reduced alcohol and carbohydrate content, and has grown to eclipse many of the original pale lager brands in sales. Bud Light, brewed by Anheuser-Busch InBev, was the top-selling beer in the United States.
1.010–1.015. Malt percentage. usually 100%. American pale ale (APA) is a style of pale ale developed in the United States around 1980. [1] American pale ales are generally around 5% abv with significant quantities of American hops, typically Cascade. [2] Although American brewed beers tend to use a cleaner yeast, and American two row malt, it ...
Ale. A glass of real ale from an English pub. Ale is a type of beer, brewed using a warm fermentation method. [1][2] In medieval England, the term referred to a drink brewed without hops. [3] As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative.
Pale lager is a pale-to-golden lager beer with a well-attenuated body and a varying degree of noble hop bitterness. In the mid-19th century, Gabriel Sedlmayr took British pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods.
Small beer (also known as small ale or table beer) is a lager or ale that contains a lower amount of alcohol by volume than most others, usually between 0.5% and 2.8%. [1] [2] Sometimes unfiltered and porridge-like, it was a favoured drink in Medieval Europe and colonial North America compared with more expensive beer containing higher levels of alcohol. [3]
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