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Molybdenum. body-centered cubic (bcc) (cI2) Molybdenum is a chemical element; it has symbol Mo (from Neo-Latin molybdaenum) and atomic number 42. The name derived from Ancient Greek Μόλυβδος molybdos, meaning lead, since its ores were confused with lead ores. [9]
Endocrinology. Molybdenum deficiency refers to the clinical consequences of inadequate intake of molybdenum in the diet. The amount of molybdenum required is relatively small, and molybdenum deficiency usually does not occur in natural settings. [1] However, it can occur in individuals receiving parenteral nutrition. [2][3]
Dietary Reference Intake. The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances (RDA s, see below).
Mineral (nutrient) Carbonic anhydrase, an enzyme that requires zinc (gray sphere near the center of this image), is essential for exhalation of carbon dioxide. In the context of nutrition, a mineral is a chemical element. Some "minerals" are essential for life, but most are not. [1][2][3] Minerals are one of the four groups of essential ...
The molybdenum cofactor (pictured) is composed of a molybdenum-free organic complex called molybdopterin, which has bound an oxidized molybdenum (VI) atom through adjacent sulfur (or occasionally selenium) atoms. Except for the ancient nitrogenases, all known Mo-using enzymes use this cofactor. Molybdate is transported in the body as MoO 42−.
Micronutrient. Micronutrients are essential dietary elements required by organisms in varying quantities to regulate physiological functions of cells and organs. [1][2] Micronutrients support the health of organisms throughout life. [3][4][5] In varying amounts supplied through the diet, micronutrients include such compounds as vitamins and ...
Molybdenum is an essential micronutrient which means it is essential for plant growth and development, but is required in very small quantities. Although Mo requirements vary among crops, Mo leaf concentrations (on a dry matter basis) in the range 0.2–2.0 mg kg −1 are adequate for most crops.
Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1] ADIs are expressed usually in milligrams (of ...
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