Search results
Results from the WOW.Com Content Network
Mashed sweet potatoes are easy to make with just four simple ingredients in 40 minutes. Boil them until tender, add warm milk and mash until smooth and creamy, then stir in some butter and maple syrup for a deliciously sweet and simple holiday or fall side dish the whole family will love.
Cooked on the stove and blended with plenty of butter, half-and-half, and a few other additions, they're lightly sweetened and velvety smooth, much like the filling of classic sweet potato casserole. It's one of the best sweet potato recipes for any fall or winter dinner!
Key Ingredients. Sweet potatoes: Sweet potato mash is best with red or orange sweet potatoes (not the purple or tan varieties). They’re naturally sweeter and creamier. I also prefer small to medium sweet potatoes, which are less starchy than the really large ones!
Karen. What You’ll Need To Make Mashed Sweet Potatoes. Step-By-Step Instructions. Begin by pricking the sweet potatoes a few times each with a fork. Set the potatoes on a foil-lined baking sheet. Bake in a 350°F oven for 60 to 75 minutes, or until they give easily when you squeeze them.
Sweet: Add a pinch of brown sugar, honey, or even browned butter. Sprinkle with cinnamon or even a pinch of pumpkin pie spice. Savory: Add a clove of garlic to the potatoes as they boil or stir in some roasted garlic while mashing. Stir in some fresh thyme or other fresh herbs.. Add in a sprinkle parmesan cheese or a spoonful of sour cream.
Preheat the oven to 400 degrees F. Pierce the sweet potatoes 2 or 3 times with a fork. Bake in a roasting pan for 45 to 60 minutes, until tender. Cut the potatoes in half, lengthwise. Hold the...
Table of Contents. Why This Recipe Is The Best. 5 Simple Ingredients. Optional Mix-Ins. Expand for more →. Move over, plain ol’ mashed potatoes – there’s a new holiday side dish in town! Mashed sweet potatoes are stealing the spotlight with their vibrant orange color and sweet, delicious flavor.
Cut the sweet potatoes into evenly sized chunks (about 1-2 inches). This ensures they cook quickly and evenly. Place the cut sweet potatoes in a large pot and cover them with water. Add a pinch of salt to the water for added flavor. Bring the pot to a boil over high heat, then reduce the heat to medium and let the sweet potatoes cook for about ...
Mashed Sweet Potatoes Recipe Ingredients. My favorite thing about this recipe is that it really lets the sweet potatoes shine. Unlike in a sweet potato casserole or some other mashed sweet potato recipes, you won’t find any marshmallows, brown sugar, or maple syrup here. The sweetness comes from the potatoes themselves.
Absolutely! Just throw your chopped sweet potatoes on a roasting tray, smother with seasonings and roast until fork tender at 425°F (220°C). You can also roast them halved horizontally with the skin on, then scoop out the flesh for quicker prep time.