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  2. Branchiopoda - Wikipedia

    en.wikipedia.org/wiki/Branchiopoda

    Branchiopoda. Branchiopoda is a class of crustaceans. It comprises fairy shrimp, clam shrimp, Diplostraca (or Cladocera), Notostraca, the Devonian Lepidocaris and possibly the Cambrian Rehbachiella. They are mostly small, freshwater animals that feed on plankton and detritus.

  3. Clam shrimp - Wikipedia

    en.wikipedia.org/wiki/Clam_shrimp

    Spinicaudata Linder, 1945. Clam shrimp are a group of bivalved branchiopod crustaceans that resemble the unrelated bivalved molluscs. [1] They are extant and also known from the fossil record, from at least the Devonian period and perhaps before. [2] They were originally classified in the former order Conchostraca, which later proved to be ...

  4. Clam - Wikipedia

    en.wikipedia.org/wiki/Clam

    Clam. Clam is a common name for several kinds of bivalve mollusc. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the sea floor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. [1]

  5. Corbicula fluminea - Wikipedia

    en.wikipedia.org/wiki/Corbicula_fluminea

    Corbicula fluminea. Corbicula fluminea is a species of freshwater clam native to eastern Asia which has become a successful invasive species throughout the world, including North America, South America, Europe, [1] and New Zealand. [2][3] It is native to freshwater environments of Eastern Asia, including Russia, Thailand, the Philippines, China ...

  6. Freshwater bivalve - Wikipedia

    en.wikipedia.org/wiki/Freshwater_bivalve

    Some pea clams (genus Pisidium) have an adult size of only 3 mm (0.12 in). In contrast, one of the largest species of freshwater bivalves is the swan mussel from the family Unionidae ; it can grow to a length of 20 cm (7.9 in), and usually lives in lakes or slow-flowing rivers.

  7. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Guinea fowl is a traditional Puerto Rican dish that can be prepared as a fricassee in lemon zest, sofrito, wine, raisins, olives, and other ingredients. Roasted and marinated traditionally in adobo, orégano brujo, sazón, citrus, and vinegar and often stiffed with mofongo or arroz junto (rice, beans, and pork).

  8. Shellfish - Wikipedia

    en.wikipedia.org/wiki/Shellfish

    A shrimp cocktail. Shellfish is a colloquial and fisheries term for exoskeleton -bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some are found in freshwater. In addition, a few species of land crabs are ...

  9. Shrimp - Wikipedia

    en.wikipedia.org/wiki/Shrimp

    The shrimp Palaemon serratus of the infraorder Caridea. A shrimp (pl.: shrimp or shrimps is a crustacean (a form of shellfish) with an elongated body and a primarily swimming mode of locomotion – typically belonging to the Caridea or Dendrobranchiata of the order Decapoda, although some crustaceans outside of this order are also referred to as "shrimp".