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Arroz con gandules, also known as Puerto Rican Rice with Pigeon Peas, is Puerto Rico's national dish for a reason! It's a flavorful rice dish made with gandules (pigeon peas), green olives and sofrito.
Puerto Rican Rice, or Arroz con Gandules (Rice with Pigeon Peas) is a classic Puerto Rican dish. Seriously the best rice you'll ever have!
Puerto Rican rice is a yellow rice recipe where the rice is cooked in a sauce mixture called sofrito and takes on a yellow coloring through the spices in either Sazon seasoning, turmeric, or through using annato oil.
There's nothing more quintessentially Puerto Rican than arroz con gandules. Get this amazing authentic Puerto Rican recipe now.
Arroz con Gandules. Course: Main Course. Cuisine: Caribbean, Puerto Rican. Prep Time: 5 minutes. Cook Time: 35 minutes. Total Time: 40 minutes.
Puerto Rican arroz con gandules, the island's national dish, features fluffy yellow rice and tender pigeon peas. The bold flavors infused into each grain of soft yellow rice are from the sofrito base. An island staple. Every Puerto Rican party serves arroz con gandules and pernil, with sides of sandwich de mezcla, pinchos, and more.
What is Arroz con Gandules? Arroz con Gandulez translates to "Rice with Pigeon Peas" in English. It is a traditional Puerto Rican recipe served on special occasions and often around the holidays or family gatherings.
Step 2: Add the chopped onion, bell peppers, two tablespoons of homemade sofrito, minced garlic, and olives. Saute for two minutes. Step 3: Then, add tomato paste and stir. Add the pigeon peas (gandules) and incorporate the rinsed and drained rice into the pot. Mix everything and pour in the water.
Traditional arroz con gandules. As I mentioned, arroz con gandules is a traditional Puerto Rican dish and is made with rice, pigeon peas, sofrito, sazon and oftentimes pork. This rice dish is full of incredible, warming flavors and is relatively easy to make, especially in big batches, with the right ingredients.
Jump to Recipe. This Puerto Rican rice recipe is a family favorite and a versatile dish because it pairs well with so many other Puerto Rican dishes. It can be made for special occasions or any occasion. You can make this classic Puerto Rican rice and add protein for an easy meal prep for the week.