Search results
Results from the WOW.Com Content Network
The British classic, but make it mini – Individual Beef Wellington! This show-stopping dish is the epitome of elegance & indulgence: seared filet mignon is encased in herbed mushrooms & prosciutto then wrapped into individual pockets of flaky, golden-brown puff pastry.
Directions. WATCH. Watch how to make this recipe. Preheat the oven to 400 degrees F and line a sheet pan with parchment paper. Heat the butter and olive oil in a large skillet over a medium-high...
Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat.
This beef Wellington recipe makes 6 individual mini beef Wellingtons for an easy, elegant way to serve beef tenderloin wrapped in golden puff pastry.
There is no main dish that elicits more oohs and aahs than beef Wellington. It’s a tender filet of beef encased in savory mushrooms and prosciutto and wrapped in a flaky, buttery puff pastry crust. While this showstopper is not difficult to prepare, it does take time (even if much of it is hands-off).
This recipe creates four mini beef Wellingtons and takes some of the mystery out of the classic British dish, guiding you through each step. The individual beef Wellington recipe uses filet mignon rather than the single beef tenderloin traditionally sliced for serving.
Watch how to make this recipe. Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Quickly sear the beef on...