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Beef Wellington - Puff Pastry. Looking for an impressive dish for the holidays? It takes a little time to put this dish together, but it's simple to do...and the results are outstanding and delicious. thaw: 40 minutes. prep: 15 minutes. cook: 40 minutes. bake: 25 minutes. chill: 60 minutes. total: 55 minutes. Serves: 10. Tools. Share. Recipe.
The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
If you're looking for an impressive and hearty main dish for Christmas, look no further than Beef Wellington. Featuring buttery, flaky puff pastry, tangy mustard, salty prosciutto, earthy mushrooms and super-tender beef, it's a classic for a reason. Why is Beef Wellington so hard?
Easy Beef Wellington—also known as steak in a puff pastry—is an elegant recipe for entertaining and contains fabulous flavor and texture.
Beef Wellington is a culinary work of art featuring seared beef tenderloin that’s covered in mushroom paste (duxelles) followed by a layer of prosciutto. Puff pastry wraps around the whole thing. It’s then baked and served sliced, sometimes with a sauce.
Frozen puff pastry: Two squares store-bought puff pastry are a welcome shortcut ingredient that creates tender parcels to encase the beef Wellingtons. Don’t forget to thaw it in advance in the refrigerator!
This Beef Wellington recipe is a decadent tender and juicy beef tenderloin with a layer of mustard, mushroom sauce and prosciutto wrapped in a soft, buttery pastry that is cooked until golden brown. Prep Time: 20 minutes minutes