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2. Fish preservation - Wikipedia

   en.wikipedia.org/wiki/Fish_preservation

   Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

3. The Tale of the Fisherman and the Fish - Wikipedia

   en.wikipedia.org/wiki/The_Tale_of_the_Fisherman...

   The fairy tale commemorated on a Soviet Union stamp. The Tale of the Fisherman and the Fish (Russian: «Сказка о рыбаке и рыбке», romanized:Skazka o rybake i rybke) is a fairy tale in verse by Alexander Pushkin, published 1835. The tale is about a fisherman who manages to catch a "Golden Fish" which promises to fulfill any ...

4. Swim bladder disease - Wikipedia

   en.wikipedia.org/wiki/Swim_bladder_disease

   The swim bladder is an internal gas-filled organ that contributes to the ability of a fish to control its buoyancy, and thus to stay at the current water depth without having to waste energy in swimming. [1] A fish with swim bladder disorder can float nose down tail up, or can float to the top or sink to the bottom of the aquarium.

5. Corf - Wikipedia

   en.wikipedia.org/wiki/Corf

   A corf could be towed behind the boat while fishermen made the journey from the fishing grounds to the fish market. These journeys could last up to half a day. [ 5 ] When used for storing eels in Blekinge , Sweden, the corves could be as large as 3.75 by 1.33 by 0.8 m (12 ft 3 + 5 ⁄ 8 in by 4 ft 4 + 3 ⁄ 8 in by 2 ft 7 + 1 ⁄ 2 in) and ...

6. Canned fish - Wikipedia

   en.wikipedia.org/wiki/Canned_fish

   Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...

7. Fermented fish - Wikipedia

   en.wikipedia.org/wiki/Fermented_fish

   Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage. Fermentation is a method which attacks ...

8. Table fish - Wikipedia

   en.wikipedia.org/?title=Table_fish&redirect=no

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9. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!