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  2. 100+ Nonperishable Food Items That Never Expire - AOL

    www.aol.com/100-nonperishable-food-items-never...

    To test, combine 2 tsp vinegar and ¼ tsp baking soda. If it bubbles, you’re good to go. Beans and legumes (dried, in general). Note: The older the beans, the longer they’ll need to soak and ...

  3. Split pea - Wikipedia

    en.wikipedia.org/wiki/Split_pea

    Split peas are high in protein and low in fat, with 25 grams of protein and one gram of fat per 350 calories (1,500 kJ) serving. Most of the calories come from protein and complex carbohydrates . The split pea is known to be a natural food source that contains some of the highest amounts of dietary fibre , containing 26 grams of fibre per 100 ...

  4. Check Your Pantry—These 10 Items Have Most Likely Already ...

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    Peanut Butter. This one may cause a pause, but there's a caveat here. Most commercial peanut butter lasts a while in the pantry if they're unopened like six to 24 months. On the other hand ...

  5. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  6. 17 Foods That (Almost) Never Expire, from Dry Beans to Honey

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    When it comes to the shelf life of most foods, there are a lot of dates to remember. Best-by, sell-by, use-by, and when all else fails (read: when the expiration wipes off), there’s always the ...

  7. Pease pudding - Wikipedia

    en.wikipedia.org/wiki/Pease_pudding

    In Beijing cuisine, wandouhuang (豌豆黄) is a sweetened and chilled pease pudding made with yellow split peas or shelled mung beans, sometimes flavoured with sweet osmanthus blossoms and dates. A refined version of this snack is said to have been a favourite of Empress Dowager Cixi. In Greek cuisine, a similar dish is called fava (Φάβα).

  8. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]

  9. Which type of peas is healthiest — canned, frozen or fresh ...

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    Green peas may be small, but they provide a ton of fiber, protein, vitamins and antioxidants, dietitians say. ... She also makes a turmeric split-pea soup that’s "always a hit." And, for a busy ...

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