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The Stoß is a unit of cattle stock density used in the Alps. For each Alm or Alp it is worked out how many Stoß (Swiss: Stössen) can be grazed (bestoßen); one cow equals one Stoß, 3 bulls equal 2 Stöße, a calf is 1 ⁄ 4 Stoß, a horse of 1, 2 or 3 years old is worth 1, 2 or 3 Stöße, a pig equals 1 ⁄ 4, a goat or a sheep is 1 ⁄ 5 Stoß
Various formulas are used for calculating grazing fees on public lands. Some examples are: For federal rangelands of the United States, the grazing fee "equals the $1.23 base established by the 1966 Western Livestock Grazing Survey multiplied by the result of the Forage Value Index (a derived index of the relative change in the previous year's average monthly rate per head for pasturing cattle ...
Grading in civil engineering and landscape architectural construction is the work of ensuring a level base, or one with a specified slope, [1] for a construction work such as a foundation, the base course for a road or a railway, or landscape and garden improvements, or surface drainage.
Continuous grazing by sheep or cattle is a widespread extensive farming system, with low inputs and outputs.. Extensive farming most commonly means raising sheep and cattle in areas with low agricultural productivity, but includes large-scale growing of wheat, barley, cooking oils and other grain crops in areas like the Murray-Darling Basin in Australia.
King Ranch is the largest ranch in the United States. At some 825,000 acres (3,340 km 2; 1,289 sq mi) [3] it is larger than both the land area of Rhode Island and the area of the European country Luxembourg. [4] It is mainly a cattle ranch, but also produced the racehorse Assault, who won the Triple Crown in 1946.
Importantly it distinguishes between ALC Sub-grades 3a and 3b. The Welsh Government is undertaking the first update to the Predictive Agricultural Land Classification Map between 2018 and 2020. Frequently Asked Questions describes how the quality of farm land is graded and what this grade means for landowners.
Younger cattle (under 42 months of age) tend to be graded as Prime, Choice, Select or Standard, while older cattle are more likely to be graded Commercial, Utility, Cutter, or Canner. These latter grades of beef are used for ground products rather than for consumer sale or food service. [3] Inspected carcasses tagged by the USDA
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