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Fromage fort (literally "strong cheese") is a French cheese spread traditionally made by blending together pieces of different leftover cheeses, white wine (or other spirits), garlic, and various herbs. [1] [2] Other ingredients include pepper and leek broth. Aging is optional, and brings out strong flavors once done.
The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg, coated with a bacterial culture. The culture is washed off at the end of the aging cycle, and the cheese is packaged for retail sales. Danablu: Øverød, Zealand: Danablu (Danish Blue) is a strong, blue-veined cheese.
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Printable Crossword Puzzle: September 2017 We've used the names of Snow White's diminutive friends as clues in this crossword. How they are defined is up to you to determine. Here's a tip: If you ...
Crossword-like puzzles, for example Double Diamond Puzzles, appeared in the magazine St. Nicholas, published since 1873. [31] Another crossword puzzle appeared on September 14, 1890, in the Italian magazine Il Secolo Illustrato della Domenica. It was designed by Giuseppe Airoldi and titled "Per passare il tempo" ("To pass the time"). Airoldi's ...
One way to serve Limburger is the Limburger sandwich. After three months, when the cheese has ripened, it becomes spreadable. The cheese is often spread thick (more than 0.5 cm or 0.2 inch) on firm-textured 100% rye bread, with a large, thick slice of onion, and is typically served with strong black coffee or lager beer. Alternatively, chunks ...
At face value, grilled cheese is a pretty simple sandwich: Slap a piece of cheese between two slices of bread, pan fry or grill, and the classic dish is ready. But it turns out the type of cheese ...
"Take" for R, abbreviation of the Latin word recipe, meaning "take". Most abbreviations can be found in the Chambers Dictionary as this is the dictionary primarily used by crossword setters. However, some abbreviations may be found in other dictionaries, such as the Collins English Dictionary and Oxford English Dictionary .