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Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] or Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5] is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to thrive.
As a food additive for orange-yellow coloring in prepared foods, its E number is E 100 in the European Union. [8] [9] It is also approved by the U.S. FDA to be used as a food coloring in US. [10] Curcumin is used as a complexometric indicator for boron. [2] [11] It reacts with boric acid to form a red-colored compound, rosocyanine.
Speaking of recipes, this delicious, easy turmeric tea recipe by Karen Falbo, the director of nutrition education and a certified natural food chef at Natural Grocers, is a great place to start ...
Polyphenols incorporate smaller parts and building blocks from simpler natural phenols, which originate from the phenylpropanoid pathway for the phenolic acids or the shikimic acid pathway for gallotannins and analogs. Flavonoids and caffeic acid derivatives are biosynthesized from phenylalanine and malonyl-CoA.
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Curcuma (/ ˈ k ɜːr k j ʊ m ə /) [2] is a genus of plants in the ginger family Zingiberaceae that contains such species as turmeric and Siam tulip.They are native to Southeast Asia, southern China, the Indian Subcontinent, New Guinea and northern Australia. [3]
If you're on TikTok, you’ve probably seen the Phor Essentials Kojic Acid & Turmeric Cleansing Pads during your nightly scroll. These exfoliating pads have been garnering tons of buzz lately for ...
Metanil Yellow (Acid Yellow 36) is a dye of the azo class. In analytical chemistry, it is used as a pH indicator and it has a color change from red to yellow between pH 1.2 and 3.2. [1] Although illegal for food use, Metanil Yellow has been used as an adulterant in turmeric and pigeon pea based food products, particularly in India. [2] [3] [4] [5]
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