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Whales feed at deeper levels where krill is found, and their fecal matter, rich in iron, rises to the surface. This action enhances phytoplankton productivity and supports fish populations. Whales, along with krill, form a positive feedback loop, where their populations contribute to the recycling of iron, further boosting phytoplankton growth.
During this feeding season humpback whales actively feed for up to twenty-two hours a day. [4] They do this so they can store enough fat reserves to live through their breeding season when they do not eat at all. [4] Humpback whales typically spend summer months in feeding grounds with cooler waters that they return to every year. [5]
Scientists say subtle differences in the colour of seawater will enable them to count tiny - but critically important - Antarctic marine creatures from Space. The target of the new research effort ...
Krill is a rich source of protein and omega-3 fatty acids which are under development in the early 21st century as human food, dietary supplements as oil capsules, livestock food, and pet food. [ 77 ] [ 79 ] [ 84 ] Krill tastes salty with a somewhat stronger fish flavor than shrimp.
In 2010, researchers found whales carry nutrients from the depths of the ocean back to the surface using a process they called the whale pump. [29] Whales feed at deeper levels in the ocean where krill is found, but return regularly to the surface to breathe. There whales defecate a liquid rich in nitrogen and iron.
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