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The restaurant receives rave reviews for its big bowls of brisket, seafood, chicken, and veggie soups, starting at $14. ... Honolulu Do not be intimidated by the long lines at this wildly popular ...
In 1976, Eddie Flores Jr. bought L&L Drive-Inn at 1711 Liliha St., Oahu, Hawaii for his mother, Margaret Flores. [4] He kept the name L&L, even while there was no relation to the current business, and remodeled the building as a small walk-up restaurant for his mother to operate. [5]
Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...
The Pioneer Chicken Take Out Corporation, doing business as Pioneer Chicken, is an American fried chicken restaurant chain which was founded in Echo Park, Los Angeles [1] in 1961 by H. R. Kaufman. During the 1970s, several locations operated in Honolulu on the island of Oahu, Hawaii. When Kaufman sold the chain in 1987, there were 270 ...
Morgado became famous with his huli-huli chicken recipe. He served on the Hawaii Board of Agriculture, [10] was appointed honorary vice consul of Portugal, [11] and was awarded the Honolulu Portuguese Chamber of Commerce's "Council's Cup" in 1981. [2] Later, beginning in 1986, Morgado bottled and sold huli-huli sauce in stores. [2] [7]
The restaurant receives rave reviews for its big bowls of brisket, seafood, chicken, and veggie soups, starting at $12. ... Honolulu Do not be intimidated by the long lines at this wildly popular ...
Islands Fine Burgers & Drinks (also known as Islands) is a casual dining restaurant chain that specializes in burgers, fresh cut fries, and specialty drinks. Their tropical-themed restaurants are decorated to evoke the Hawaiian concept of "ohana" (family). Despite being known for their burgers and fries, various other types of food are also ...
Weighing just under 2 pounds, Meijer's $6.99 rotisserie chicken was the smallest bird I sampled. I don't expect a rotisserie chicken to look like a Michelin chef just pulled it out of the oven ...