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Handful of pea pods for a stir fry. Some peas lack the tough membrane inside the pod wall and have tender edible pods. [24] There are two main types: [25] Snow peas have flat pods with thin pod walls. Pods and seeds are eaten when they are very young. Snap peas or sugar snap peas have rounded pods with thick pod walls. Pods and seeds are eaten ...
Grown in climates with light to moderate freezing, it will die back to the ground during the winter, but will rebound in mid- to late spring. This species is more sensitive to cold than others. The leaves are bipinnate, 20–40 cm long, bearing three to 10 pairs of pinnae, each with six to 10 pairs of leaflets 15–25 mm long and 10–15 mm broad.
Snow peas have the thinner walls of the two edible pod variants. Two recessive genes known as p and v are responsible for this trait. [11] p is responsible for reducing the sclerenchymatous membrane on the inner pod wall, while v reduces pod wall thickness (n is a gene that thickens pod walls in snap peas). [13] Pea shoots (Chinese: 豆苗 ...
Tiny green peas pack an impressive amount of nutritional benefits to help keep you feeling full and strong. Although we tend to think of them as vegetables, peas are technically legumes ...
An edible-podded pea is similar to a garden, or English, pea, but the pod is less fibrous, and is edible when young. Pods of the edible-podded pea, including snap peas, do not have a membrane and do not open when ripe. At maturity, the pods grow to around 4 to 8 centimetres (1 + 1 ⁄ 2 to 3 inches) in length. Pods contain three to nine peas.