Search results
Results from the WOW.Com Content Network
In Italy, penne are produced in two main variants: penne lisce ('smooth') and penne rigate ('furrowed'), the latter having ridges on each penna. Pennoni is a wider version of penne. [ 3 ] In English-language contexts, a version is called mostaccioli by various manufacturers, which may be either smooth or ridged in texture.
Penne: Medium length tubes with ridges, cut diagonally at both ends. They can be either lisce (smooth) or rigate (grooved). Mostaccioli is also sometimes used for Barilla products, pennette have a shorter length and pennoni are wider and thicker. [97] Pens (after a quill pen) or feathers. [4]
In a large, deep skillet, heat the olive oil. Add the onion and cook over moderately high heat, stirring, for 3 minutes. Add the sliced brussels sprouts, chile and thyme and season with salt and ...
Farfalle come in several sizes, but they all have a distinctive "bow tie" shape.Usually, the farfalle are formed from a rectangle or oval of pasta, with two of the sides trimmed to a ruffled edge and the center pinched together to make the unusual shape of the pasta.
Add the anchovies and cook, mashing, until dissolved, about 30 seconds. Add the white wine and simmer over moderately high heat for 2 minutes. Add the tomatoes and their juices and simmer until slightly thickened, about 5 minutes. In a large pot of boiling salted water, cook the penne until al dente. Drain.
Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all requiring less than 30 minutes of active time.
Main Menu. News. News
As Major League Soccer readies to open its 30th season, some players and coaches are advocating for a fall-to-spring calendar, a major move that would align the league with its international ...