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Want to make Tomato Tarts? Learn the ingredients and steps to follow to properly make the the best Tomato Tarts? recipe for your family and friends.
2. Preheat the oven to 325°. Roll out the dough to a 14-inch round. Press the round into the tart pan; trim off any excess. Mound the tomatoes in the shell. Bake for about 1 hour and 40 minutes, until the dough is evenly browned. Let cool. Season with salt, garnish with the basil and serve.
Get the recipe: Asparagus-Tomato Tart. Up next: 35 Best Cherry Tomato Recipes. Related articles. AOL. The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware. AOL.
Line the tart shells with parchment paper and then baking weights or dried beans and blind-bake the shells for about 10 minutes. Remove the weights or foil and bake 2 to 3 minutes longer to allow ...
Want to make Heirloom Tomato Tarts? Learn the ingredients and steps to follow to properly make the the best Heirloom Tomato Tarts? recipe for your family and friends.
Want to make Cherry Tomato Tart with Basil? Learn the ingredients and steps to follow to properly make the the best Cherry Tomato Tart with Basil? recipe for your family and friends.
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