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  2. Vicia faba - Wikipedia

    en.wikipedia.org/wiki/Vicia_faba

    Broad beans, shelled and steamed Vicia faba beans around a US quarter Fried broad beans as a snack. Raw mature broad beans are 11% water, 58% carbohydrates, 26% protein, and 2% fat. A 100-gram reference amount supplies 1,425 kJ (341 kcal; 341 Cal) of food energy and numerous essential nutrients in high content (20% or more of the Daily Value, DV).

  3. Bruchus rufimanus - Wikipedia

    en.wikipedia.org/wiki/Bruchus_rufimanus

    Beans, peas, and bean pod with holes drilled by Bruchus rufimanus. Bruchus rufimanus, commonly known as the broadbean weevil, broadbean beetle, or broadbean seed beetle is a leaf beetle which inhabits crops and fields, as well as some homes. It is a pest of faba beans (Vicia faba L.).

  4. The top 10 pod coffeemakers - AOL

    www.aol.com/best-pod-coffee-maker-180941490.html

    Pod coffeemakers, or single-serve coffee machines, are a great way to get a quality cup of joe without brewing a whole pot or heading to a coffee shop for a hot cup of your favorite brew.

  5. Vicia - Wikipedia

    en.wikipedia.org/wiki/Vicia

    The lentils are included in genus Vicia, and were formerly classified in genus Lens. [3] The broad bean is sometimes separated in a monotypic genus Faba; although not often used today, it is of historical importance in plant taxonomy as the namesake of the order Fabales, the Fabaceae and the Faboideae.

  6. Vicia bithynica - Wikipedia

    en.wikipedia.org/wiki/Vicia_bithynica

    The fruit is a hairy pod or legume up to 5 cm long with 4 to 8 seeds. [2] It has 14 chromosomes. [2] [4] Vicia bithynica is not cultivated for human or livestock consumption. The seeds contain high levels of vicine, [5] which causes favism amongst susceptible individuals. [6]

  7. Fabaceae - Wikipedia

    en.wikipedia.org/wiki/Fabaceae

    The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees , shrubs , and perennial or annual herbaceous plants , which are easily recognized by their fruit ( legume ) and their compound, stipulate ...

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