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The Bayerische Staatsbrauerei Weihenstephan (Bavarian State Brewery of Weihenstephan) is a German brewery owned by the Free State of Bavaria located on the site of the former monastery Weihenstephan Abbey in Freising, Bavaria. In 2014, the total output was 403,039 hectolitres (343,457 US bbl). [1]
Weihenstephan Abbey (Kloster Weihenstephan) was a Benedictine monastery in Weihenstephan, now part of the district of Freising, in Bavaria, Germany. Brauerei Weihenstephan , located at the monastery site since at least 1040, is said to be the world's oldest continuously operating brewery .
Other renowned brands are Augustiner, Weihenstephaner, Schneider (a bronze-coloured specialty), and Andechser. Regional brands in Bavaria are Hopf, Unertl, Ayinger, Schweiger and Plank. Aventinus is an example of Weizen Doppelbock, stronger and darker version of Weizenbock, [7] [8] made by the G. Schneider & Sohn brewery in Kelheim. [citation ...
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Weihenstephan (German pronunciation: [ˈvaɪənˌʃtɛfan]) is a part of Freising north of Munich, Germany. It is located on the Weihenstephan Hill, named after the Weihenstephan Abbey , in the west of the city.
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Export is a pale lager brewed around Dortmund, and is fuller, maltier, and less hoppy than Pilsner. 12–12.5° Plato, 5–5.5% ABV.Germany's most popular style in the 1950s and 1960s, it is now becoming increasingly rare.