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South Bank is a major dining precinct in Brisbane with many restaurants and cafes are situated inside the South Bank Parklands. Directly on Streets Beach, South Bank Surf Club was opened by celebrity chef Ben O'Donoghue, and features a seafood menu.
Espie Dods House is a heritage-listed detached house at 97 Wickham Terrace, Spring Hill, City of Brisbane, Queensland, Australia. It was designed by architect Robin Dods for his brother Espie Dods and was built c. 1906 .
Queen's Wharf Brisbane, a large entertainment, restaurant and accommodation that is a new addition to Brisbane's cityscape. Officially opening its doors in August 2024, this multi-billion-dollar project, situated along the Brisbane River, has integrated the Star Casino, luxurious hotels, premium dining options, diverse retail spaces, and a ...
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Japanese fine dining will be available at Sokyo restaurant. [21] Fat Noodle is bringing Luke Nguyen dishes featuring South East Asian flavours. [22] Cucina Regina will serve Italian meals in a 160-seat restaurant, serving inside and out. [23] Cicada Blu, an open-air bar and Euro-inspired eatery called Aloria will both be located on the Sky Deck ...
Collins Place has been retained as a focal point for the development, and will house a restaurant or tavern when complete. [2] However, the redevelopment of the site involved raising the 330 metric tons (320 long tons; 360 short tons) property by nine metres which occurred in December 2014.
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The building cost "in the vicinity of 1,500 Pounds". It was constructed by the contractor A. Ledbury, who worked on the Southport Bathing Pavilion two years earlier. The site of the previous 1927 club house was too exposed, and thus it was decided to align the new surf club with the Main Beach Pavilion. [1]